I think the reason is generally due to good sparking issue when addressing ferro rods? Or outstanding edge retention? Or is there other variables I'm not aware about?

Just curious what Other folks think about this. Do any of you use what would ordinarily be known as a "hunting knife" for bushcraft?

Would I baton Wooden with one particular? No. Definitely great at making a feather stick or splitting scaled-down branches. I've a 119 also... IMO it's kind of large as being a hunting/cleaning recreation knife. I even have a 117 and I feel it's a really perfect large activity knife, for cleaning and skinning.

I do not thoroughly clean 4-5 deer in a single sitting so I dont have to have m4 (although it is my present favorite) but I wish they were all ended up. Also desire I could locate additional m4 choices in my preferred layouts/makers.

It absolutely was a standard spear place, approx 5" blade, which has a bevelled unsharpened Fake edge. The handles ended up rosewood, and also the tang tapered from thick with the backbone down to much thinner at the edge aspect of your blade. No matter whether this was for pounds saving or to preserve some high-priced metal is not known to me.

Not as well large, not too modest, not way too high priced and simple to help keep clear. You may get a vintage USA made a person previous to the mid-2000’s or so and imported kinds now if that issues. And this is coming from the man who uses a Buck one hundred ten for almost everything.

The previous-timers and first bushcrafters appeared the share this sentiment. Go away the carving and whittling for your personal pocket knife. The sheath knife is for preparing meals and skinning recreation.

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I got my REI Hunting Knives membership that very same 12 months (1974 or so)... It's a kick to go to an REI store in recent times and provide them with my variety. They don't say "damn!" out loud, but their eyebrows do increase, and it often become a dialogue: they've never found a range so lower.

I've spent an excellent Component of my everyday living engaged on the h2o"salt h2o" the sheath knifes I've carried on my hip on a daily basis were being stainless, high carbon metal is excellent but would want excessive up retain for my natural environment.

I should respectfully disagree with you there G.R.. I've not noticed that a lot of double edged "hunting knives" from that or every other time period for instance. Not far too practical for gutting, skinning, and butchering.

This is the myth. Stainless-steel isn't going to perform effectively seeking to get a spark by striking the backbone with the knife having a piece of flint or very similar. Nearly anything using an edge will strike a ferro rod just good, attempt it damaged glass one example is.

Rich afterwards tragically drowned inside a river, some decades afterwards about 2004 I do think during a RAGBRAI. I am able to inspect that afterwards in your case likewise.

Indiana Apr four, 2020 #26 I have experienced unsatisfying ordeals with each 440C knife I've ever owned from previous Buck 110s and 112s Fixed Blade Hunting Knife to your Browning folder to quite a few Other people. The samples I've had had been next to extremely hard to sharpen with an extremely slim edge which was secure to enough to make use of. I realize it's a heat therapy concern, but 440A and AUS8 are so trivially straightforward to obtain a really skinny, really sharp edge that experimenting with a lot more 440C was not worth The difficulty.